Meet Papa & Nana
Todd and Louise
Todd and Louise Malecha started farming in 1989 with 13 cows and a commitment to be the best stewards of the land and cattle they could be. A vision for perpetual innovation and creating a family business for lasting generations enabled them to grow.
Todd and Louise have now been married for 36 years, have 7 children and 24 grandchildren and growing! Their farm has 2,300 head of cattle. As their children take over the operations and have families of their own, Todd and Louise want to continue stewarding what they’ve learned by bringing healthy products to families just like theirs.
Papa and Nana believe the best memories are made around the kitchen table. When their grandchildren came along, they wanted to create frozen treats that were not only delicious but also made with ingredients you actually know and trust. What started as a way to spoil their own grandkids has grown into a mission to share those same wholesome, feel-good treats with families everywhere. As an added bonus, every fruit pop is grandchildren approved – they love to taste-test!
Back in 2021 Louise launched her first book, “Going to Papa and Nana’s Farm” that inspired the Papa and Nana’s name. She has since released two more: “Ginger’s Big Day: Going to Papa and Nana’s Farm” and “Going to Papa and Nana’s Farm Activity Book.
